Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 9

STUFFED CALAMARI CATLANE STYLE

4 Portions

Ingredients :

 500 g

Calamari



30 g

Rice

 150 g

Pork fillet



60 ml

Chicken stock

 100 g

Chorizo

 

60 g 40 g

Dry raw ham

Garlic

 350 g  250 g  145 g

Tomato Roma Red Capsicum

White wine

  

75 g

Tomato paste Piment Espelette Smoked Paprika

1 g 1 g

 200 g  0.2 g

Onion Saffron

      

1 Pc

Bouquet garni

65 g 25 ml

Pitted black olives

Armagnac

3

g

Fine salt Pepper

1 g

15 g

Chopped curly parsley Bamboo stick or tooth pick

12 pc

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