Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Cut the lemon in 4 vertically to ¾ of the height 2. So that they stay attached at their base 3. Fill them with sea salt 4. Pick them with cloves Sterilize the glass 5. Compress the lemon into the sterilized glass 6. Add a cinnamon stick in the glass

7. Fill the interstices with sea salt 8. Close the glass hermetically 9. Let the lemon 3 to 4 weeks

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