Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

NORTH AFRICAN RECIPE 2

LAMB COUSCOUS ROYAL

4 Portions

Ingredients :

                   

400 ml 200 g

Lamb shoulder

Couscous semolina

2 pc 4 Pc

Chicken leg

Merguez

80 g 300 g 300 g 300 g 175 g 45 g 45 g 140 g 400 g 60 g 50 g 50 g 5 g 2 g

Tomato paste

Turnip

Zucchini

Carrot Celery garlic Butter

Ras el Hanout Harissa paste

Chickpeas

Tomato Roma

Dry raisins

Almond peeled Pistachio peeled Cinnamon stick

1 Pc 1 Pc

Bouquet gari

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