Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

NORTH AFRICAN RECIPE 4

CHICKEN TAJINE with prunes

4 Portions

Ingredients :

             

8 Pc

Chicken drumsticks

250 g 60 g 0.3 g 250 g 150 g

Onions Honey Saffron Prunes

Peeled almonds

1 Pc

Lemon

450 ml 15 ml

Chicken stock

Olive oil

1 Stick

Cinnamon

6 Pc

Cloves

15 g

Coriander green

4 g 1 g

Salt

Pepper

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