Microsoft Word - Mediterranean 96 hour Course Recipe Book
CERTIFICATE IN MEDITERRANEAN CUISINE
NORTH AFRICAN RECIPE 6 annex
TAWEL KAROUIA
55 g
Ingredients :
20 g
Coriander seed Black cumin seed
5 g 3 g 1 g
Garlic powder
Small chili
0.5 g 0.5 g 0.5 g 0.5 g 0.5 g 2.5 g 0.5 g
Black pepper (or Jamaican pepper if available)
Bay leaf
Dried rose butts Ginger powder
Dried mint Fine sea salt Saffron pistils
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