Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

NORTH AFRICAN RECIPE 6 annex

TAWEL KAROUIA

55 g

Ingredients :

   

20 g

Coriander seed Black cumin seed

5 g 3 g 1 g

Garlic powder

Small chili

 0.5 g  0.5 g  0.5 g  0.5 g  0.5 g  2.5 g  0.5 g

Black pepper (or Jamaican pepper if available)

Bay leaf

Dried rose butts Ginger powder

Dried mint Fine sea salt Saffron pistils

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