Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

TURKISH RECIPE 3

FIRIK RICE

2 Portions

Ingredients:

 100

g g g g g

Firik wheat

           

30 80 15

White onions, fine Brunoise

Yellow capsicum Peppermint Minced garlic Dry white wine Chicken stock

4

15

ml ml

 275

30

g

Chopped flat parsley picked fresh thyme

2

sprigs

30 15

ml

Heavy cream / or yoghurt

g

Butter

TT

Salt and pepper

1 1

pc pc

Bay leaves

Buttered baking paper cartouche

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