Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Sweat the onions and garlic in butter. 2. Add the rice and continue to cook. 3. Add wine and reduce 50%. 4. Add the stock. 5. Cook until the rice is completely soft. 6. Fold in cream 7. Add butter, mounting, till ultimately, and incorporate

8. Taste and adjust the seasoning 9. Add chopped parsley and thyme. 10. Set aside and keep warm

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