Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

GREEK RECIPE 1

HORIATIKI GREEK SALAD

2 Portions

Ingredients:

        

150 g 250 g 150 g 110 g 60 g 175 g 15 g 100 g 200 g

Cucumber peeled into regular cubes

Ripe wine tomato or Roma tomato in wedges

Green bell pepper, thin slices Red onions finely sliced into rings Large pitted Kalamata olives

Greek feta cheese

Fresh oregano, chopped Italian Parsley, picked

Arabic Pita Bread

Dressing & Finish

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40 g 120 g 25 g

Red wine vinegar Extra virgin olive oil Pistachios, chopped

TT TT

Salt

Pepper

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