Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Wash and cut all ingredients as indicated 2. Mix all vegetables in a large bowl 3. Separately prepare the vinaigrette sauce 4. Cut the Pita bread either in triangles or diamonds and deep fry until crispy 5. Season the salad 6. Plate either in a bowl or in a deep plate 7. Place a piece of feta cheese topped with chopped pistachios on top

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