Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

GREEK RECIPE 3

GREEK STYLE MARINATED VEGETABLES

2 Portions

Ingredients:

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4 pc

Violet artichokes Green zucchini Yellow zucchini

150 g 150 g 80 g 100 g 120 g 60 g 80 g 45 g

Button mushroom (small, very firm)

Baby onions cauliflower

Shallot

Spring onions / new onions

Garlic

5 g

Coriander seeds Dry white wine

200 ml

2 pc

Lemon

100 ml 100 ml

White wine vinegar

Olive oil

1 pc

Bouquet garni (fresh thyme, green leek leaf, parsley stem, bay leaf)

10 g

Fresh oregano Fine sea salt White pepper

TT TT

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