Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ANNEXE TO GREEK RECIPE 5

FILO PASTRY

Ingredients:

      

800 g 10 g 20 ml 30 ml 250 ml

T45 Flour

Salt

White vinegar

Olive oil

Hot water

1 pc

Lemon (for juice)

4 g

Baking soda

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