Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Peel and finely chop 1/2 red onions. 2. Curt the red pepper into Brunoise, set aside. 3. Coarsely cut the bacon, reserve Pour the oil into a pan and bring over low heat, add the shallot, pepper and bacon. 4. Season. 5. In a small bowl, crack the eggs and beat them into an omelet together with the mozzarella. 6. Pour the beaten eggs into the pan and bring over low heat. 7. Cover Cook for 3 min and turn the omelet to cook on the other side. 8. Slide the omelet onto a plate and cut into cubes. 9. Reserve. 10. Prepare the romaine salad, peel and slice the cucumber, cut the green

capsicum into cubes, ½ cherry tomatoes 11. Season and mix with the omelet pieces

12. Make the vinaigrette 13. Serve without waiting.

52|Page