Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Peel and crash the garlic 2. Wash and trim the basil 3. Grate the parmesan 4. Pour the garlic and salt in the blender 5. Puree 6. Then add the grossly chopped basil 7. And slightly toasted pine seeds 8. Mix and mount with olive oil until smooth and stable 9. Eventually one drop of cold water at the end

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