Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 5

MELANZANA ALA PARMIGIANA

2 Portions

Ingredients :



2 pcs

Eggplants

 300 g

Tomato Sauce (see adjacent recipe)



2 pc

Garlic cloves

 300 g  150 g

Mozzarella Parmesan

 

3 pcs

Egg Grade A, medium size

15 g

Basil

Tomato Sauce  4 pcs

Garlic cloves Red onions



80 g

 300 g  240 g

Roma tomatoes

Peeled tomatoes from the can Double concentrated tomato paste



40 g

 1/2 pc

Fresh red chili finely chopped

    

1 l

Vegetable Stock

1 pc

Bouquet garni rich on thyme

5 g

Fresh origan

5 g

Fine Salt Oliver oil

25 ml

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