Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 8

TAGLIATELLE AI VONGOLE

2 Portions

Ingredients :

           

125 g 800 g

Pasta Dough Clam Local Italian Parsley

20 g 25 g 40 g

Garlic Shallot

150 ml 40 ml 200 g

Dry White Wine

Olive oil Tomato

3 g 15 g

Salt Basil

1 g

Pepper Bottarga

10 g

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