Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Strain the flour and the semolina in a large bowl 2. Break the eggs in another bowl, add the salt, oil and little vinegar and blend 3. Incorporate the egg with the dry elements 4. Mix until you have a smooth dough 5. Make a ball

6. Not it is not necessary to knead this dough 7. Let the dough rest for one hour minimum

62|Page