Microsoft Word - Mediterranean 96 hour Course Recipe Book
CERTIFICATE IN MEDITERRANEAN CUISINE
ITALIAN RECIPE 7
PASTA DOUGH
2 Portions
Ingredients :
100 g 200 g
Flour
Semolina 000
3 pc 10 ml
Eggs Grade A, Medium Size
Olive oil
3 ml
White vinegar
6 g
Fine salt
61|Page
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