Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 12

PIZZA DOUGH

1 kg

Ingredients :

       

500 g 310 g

Bread Flour T55

Water 27 ° C

15 g 12 g

Yeast

Sea Salt

3 g

Sugar

8 ml

Olive oil Semolina Olive Oil

TT TT

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