Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Mix the water, yeast & sugar 2. Add half the flour to a mixing bowl 3. On slow speed add the water mixture 4. Add the remaining flour mixed with the salt until combined 5. Mix on second speed for 6 minutes until the dough has an elasticity allowing for you to stretch with your hands to a very thinness. 6. Lightly grease your marble surface or tray with oil sitting the dough onto it 7. Pat it lightly with your oiled hand and cover with cling film. 8. Rest for 20 minutes in a 20° C area 9. Portion into 120g balls and reserve for use.

72|Page