Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 13

PIZZA BAKING

6 Portions

Ingredients :

THE SAUCE 

4 pcs

Garlic cloves Red onions

80 g



 300 g  500 g

Roma tomatoes

Peeled tomatoes from the can Double concentrated tomato paste Fresh red chili finely chopped

80 g

       

1/2 pc

1 l

Vegetable Stock

1 pc

Bouquet garni rich on thyme

10 g

Dry origan

Fine Salt Olive oil Pepper

5 g

25 ml

2 g

THE GARNISH  500 g  300 g  150 g  200 g  150 g  150 g  200 g

Tomato slice

Mozzarella di Buffala in slice

Pizza Mozzarella grated

Emmenthal (or gruyere) Cheese grated

Provolone grated

Capsicums very thin sliced Onions very thin sliced

Prawn 11/12 Baby Octopus

     

6 pc 12 pc 35 g

Garlic in very thin slices

 150 g

Calamari in rings

Anchovies

25 g 80 g 15 g

Pitted black Kalamata olive Fresh oregano and Basil

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