Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 14

TIRAMISU

4 Portions

Ingredients :

 200  40

gr gr gr gr gr

MASCARPONE

EGG YOLK GELATINE EGG WHITE

 3

 60  40  100  24

SUGAR

ml

CREAM WHIPPED

pcs

LADY FINGER BISCUITS

COFFEE SYRUP  50 g  100 g  700 ml  500 g  300 g  100 g

Instant expresso coffee powder

Hot water

Espresso coffee

Water

Caster sugar

Amaretto

FINISH 

50 g

Cacao powder

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