Microsoft Word - Mediterranean 96 hour Course Recipe Book
CERTIFICATE IN MEDITERRANEAN CUISINE
ITALIAN RECIPE 15
AMARETTI
2 Portions
Ingredients :
2 pcs
Egg white
180 g
Almond powder
50 g 10 ml
Flour
Bitter almond aroma
150 g
Sugar
2 g
Fine Salt
TT
Icing sugar for coating
150 g
Whole Almonds
77|Page
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