Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1.

Beat the egg whites into snow with the pinch of salt.

2.

Gradually add the sugar and beat until you get a smooth and shiny meringue.

3.

Stir in flour mixed with almond powder gently.

4.

Add the bitter almond extract (the preparation is thick it is normal).

5. Using a spoon take small piles rolling them in icing sugar. Flatten them slightly and arrange them on a baking sheet covered with parchment paper 6. Bake in a preheated oven at 180 C for 10 minutes. 7. Remove from oven and let cool

78|Page