Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

12 Lessons, 8 hours per lesson, including 1 hour Lunch break, written and practical exams at the end of the course

Thursday 4th May Lesson 1: Turkey

Introduction to the Course and Lecture 1. Braised Lamb Shanks, 2. Yoghurt Sauce, 3. Frika Rice 4. Turkish Bread, 5. Red Onions Jam

Friday 5th May Lesson 2: Greece

1. Greek Salad, 2. Tzatziki, 3. Greek-Style Marinated Vegetables, 4. Stuffed Zucchini, 5. Spanakopita

Saturday 6th May Lesson 3: Greece

6. Dolmas, 7. Garides Saganaki, 8. Moussaka, ,9. Walnut Baklava

Monday 8th May Lesson 4: Italy

1. Brodetto di Pesce del l’Adriatico 2. Ciabiatta Bread, 3. Insalata Frittata, 4. Pesto, 5. Eggplant ala Parmigiana, 6. Fritto Misto

Tuesday 9th May Lesson 5: Italy

7. Pasta Dough, 8. Tagliatelle ai Vongole, 9. Spaghetti ala Putanesca, 10. Poulpo alla Luciana 11. Peperone Ripieno

Wednesday 10th May Lesson 6: Italy

12. Pizza Dough, 12. Pizza Baking, 13. Tiramisu, 14. Amaretti

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