Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

Thursday 11th May Lesson 7: France

1.Salade Niçoise, 2. Tapenade, 3. Fougasse, 4. Ratatouille, 5. Pissaladiere

Friday 12th May Lesson 8: France

6.Bouillabaise Marseillaise, 7. Rouille 8. Aioli with Vegetables, 9. Tourte aux blettes

Saturday 13th May Lesson 9: Spain

1.Tortillas de Batata, 2. Fideua, 3. Gazpacho Andalous, 4. Pulpo Gallicean 5. Catalane Cream

Monday 15th May Lesson 10: Spain

6.Ajo Blanco, 6. Empanadas, 7. Paella, 8. Stuffed Calamaris Catalane Syle, 9. Montecaos

Tuesday 16th May Lesson 11: North Africa

1.Preserved Lemon, 2. Couscous agneau, 3. Tunisian Merguez 4. Marrocan Chicken Tajine 5. Beghrirs / Crêpe aux milles trous 6. Shorba

Saturday 20th of May

EXAM DAY

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