Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

FRENCH RECIPE 4

RATATOUILLE

4 Portions

Ingredients :



35 ml

Olive oil extra Green zucchini Red bell pepper Yellow bell pepper

 120 g  120 g  120 g  120 g  120 g  140 g

Onion

Eggplant

Local tomato

   

15 g 15 g 15 g 25 g

Thyme

Basil

Tarragon

Garlic

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