Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

FRENCH RECIPE 7

ROUILLE

2 Portions

Ingredients :

       

2 Pcs

Medium grade A egg yolk

80 g 60 g

Local potato

Garlic

120 ml

Extra virgin olive oil

1 g

Piment d' Espelette powder

10 g

Tomato paste

3 g

Fine salt Saffron

0.02 g

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