Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Wash and cook the potato with salt and water (overcooked!) 2. Peel the potatoes 3. Peel the garlic 4. Put the potatoes and garlic in the blender with salt and pepper

5. Add egg yolk 6. Mix together 7. Infuse the saffron in a little fish soup 8. Add the tomato paste (don't need to add all, it depends on the soup's color) 9. Monter the rouille with olive oil 10. Filter the little red/yellow colored soup 11. Incorporate to the Rouille sauce

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