Microsoft Word - Mediterranean 96 hour Course Recipe Book
CERTIFICATE IN MEDITERRANEAN CUISINE
FRENCH RECIPE 8
AIOLI TRADITIONNEL
2 Portions
Ingredients :
THE GARNISH
125 ml
Cod
Sea snails / bulots Prawns’ 11/12 Hardboiled egg
8 pcs 6 pcs 1 pc
150 g 150 g 150 g 150 g 110 g 100 g 80 g
Zucchini
Baby Carrot
Celery
Green beans Cauliflower Spring onions
Cherry tomatoes
1 pc
Lemon
THE SAUCE
90 g 25 g
Garlic chopped
Dried bread
4 g
Salt
2 pc
Egg yolk
80 g
Cooked potatoes
150 ml 1/2 pc
Olive oil
Lemon juice or a little vinegar
95|Page
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