Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

FRENCH RECIPE 8

AIOLI TRADITIONNEL

2 Portions

Ingredients :

THE GARNISH

                  

125 ml

Cod

Sea snails / bulots Prawns’ 11/12 Hardboiled egg

8 pcs 6 pcs 1 pc

150 g 150 g 150 g 150 g 110 g 100 g 80 g

Zucchini

Baby Carrot

Celery

Green beans Cauliflower Spring onions

Cherry tomatoes

1 pc

Lemon

THE SAUCE

90 g 25 g

Garlic chopped

Dried bread

4 g

Salt

2 pc

Egg yolk

80 g

Cooked potatoes

150 ml 1/2 pc

Olive oil

Lemon juice or a little vinegar

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