Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

FRENCH RECIPE 9

TOURTE AUX BLETTES

2 Portions

Ingredients :

THE DOUGH

 125 g

T45 Flour

              

70 g 45 g

Butter

Caster Sugar

3 g

Sea Salt

50 g

Almond powder

 1/2 Pc

Lemon Zest

1 g

Egg

25 ml 3 ml

Olive oil

Orange blossom water

THE GARNISH

 600 g

Swiss chard

50 ml 40 ml 90 g 60 g 45 g

Olive oil

Brown Rum or amaretto

Dry raisins

Caster sugar Pine seeds

 120 g

Pear in thin slices Almond powder

60 g

3 pcs

Egg yolk

60 gr

Sugar

 150 ml

Milk



45 g

Flour

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