Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

NORTH AFRICAN RECIPE 5

BEGHRIRS / CREPES AUX MILLE TROUS

2 Portions

Ingredients :

 115 g

Fine semolina

       

50 g

Flour T45

2 g

Salt

10 g

Baking powder

6 g

Yeast Water

 300 ml

5 ml

Orange blossom water

30 g

Butter

3 ml

Vanilla aroma

TT

Honey

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