Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

GREEK RECIPE 6

GARIDES SAGANAKI

3 Portions

“saganaki” refers to the cooking pan, a flat little frying pan with squat handles on both sides. It looks like a cross between a tawa and karahi, the equivalents from East Asia.

Ingredients:



9

pcs

Prawn size10/12

 300

g

Roma tomatoes peeled

    

60 ml 20 g 10 g 15 g 25 g

Olive Oil

Shallot peeled and finely chopped

Garlic finely chopped

Fresh oregano

Fresh basil

 150 g

Crumbled Feta Cheese

 

80 ml

Ouzo

6

Slices Baguette Bread

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