Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

Course Outcomes:

Upon completion of this course, the students will be able to:

- Distinguish between several distinctive French flavors. - Distinguish the main specificities of each regional cuisine - Recognize the main ingredient needed in a French Cuisine recipe - Compose a full French content Menu - Recognize the traditional French menu components

Timing:

15 th July – 30 Th of July

Evaluative Criteria:

1 Written Examination 1 Practical Examination

Attendance Policy:

The attendance requirement for this Certificate Module is 75%

Academic Integrity

Classroom Policies:

Students have to be in full uniform ( Clean and Ironed Chefs Jacket, Pants, Apron, Black Steel-toed shoes) No one other than registered students can attend academic sessions, laboratory classes, computer labs, and other academically supported areas. Disruptive behaviour, such as inappropriate and disruptive socialising during lectures, may result in dismissal from class. Personal items such as handbags, newspapers etc must be stored in lockers and not brought into the food preparation areas. The instructor reserves the right to contextualise and change the content and syllabus throughout the course.

Note:

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