Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

This Programme has 12 Lessons, 8 hours per lesson, including 1 hour Lunch break, written and practical exams are at the end of the course (lesson 12)

Thursday 18 th July Introduction to the Course Lecture1: A bit of History 1.

Soupe à l’oignon gratinee

2. 3. 4.

Entrecôte 3 façons : Au poivre, béarnaise, beurre maitre d’hôtel

Pommes pont neuf Crème brulée pralinée

Friday 19th July Lecture 2: Region 1 to 3 1.

Crème aux champignons, mushroom cream soup Salmon fillet poached in an aromatic broth

2. 3. 4. 5. 6.

Beurre Blanc

Baby Vegetables Large madeleine Citrus fruit sherbet

Monday 22nd July Lecture 3: Region 4 to 5 1. Gougères 2. Coq au Vin 3.

Pommes purée

4. 5. 6.

Green bean bundle Burgundy style pear Liquorice Ice cream

Tuesday 23rd July Lecture 4: Region 6 to 7 1.

Escargots de Bourgogne

2. 3. 4.

Braised lamb shank with herb jus

Pommes Lyonnaise

Cherry clafoutis

Wednesday 24th July Lecture 5: Region 8 to 9 1.

Vichyssoise

2. 3. 4.

Ficelles Picarde, Pancake stuffed with endive and ham

Barbue Duglérée

Tarte Tatin

Thursday 25th July Lecture 6: Region 10 to 11 1.

Pan seared foie gras with fig compote

2. 3. 4.

Basque style hake Pommes persillées

Vanilla Mille-feuille with raspberries

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