Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

Friday 26th July Lecture 7: Region 11 to 12 1.

Lobster bisque

2. 3. 4. 5.

Duck breast à l’orange Savoy cabbage fondue

Potato château Chocolate mousse

Monday 29th July Lecture 8: Region 11 to 12 1.

Soupe au pistou Aïoli traditionnel Tourte aux blettes

2. 3.

Tuesday 30th July Lecture 9: The trends 1.

Salade lyonnaise

2. 3. 4.

Quenelles

Sauce Nantua

Tarte aux poires à la Bourdaloue, Pear tart

Wednesday 31st July Lesson 10: 1.

Quiche lorraine

2. 3. 4.

Blanquette de veau

Nouilles grand-mère, Gd Ma style Noodle

Choux à la crème

Thursday, 1st of August Lesson 11: 1.

Scallops Normande style

2. 3. 4.

Pork médaillions « vallee d’auge »

Duchesse potatoes Soufflé au Cointreau

Friday 2nd of August

EXAM DAY

1 hour written exam 4 hours practical exam

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