Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

PREPARATION METHOD

1. Wash, peel, and trim the potato 2. Rince them and cut them as per the chef’s instructions 3. Turn them into large turn potatoes looking like a drum 4. Precook them in water (cold water, start with salt) 5. Keep them firm 6. Refresh them in ice water 7. Dry them thoroughly 8. Heat a sauté pan with oil 9. Sear the potatoes 10. When they have reached a golden colour 11. Remove the oil and put butter 12. Finish them in the oven at 175C for 10 Mn

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