Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 37

CHOCOLATE MOUSSE

6 Portions

Ingredients :

 200 g  100 g

Chocolate 70% 100 g de beurre

  

8 Pc

Egg

50 g

Caster sugar, 25 for the egg yolk / 25 for the egg white

5 g

Instant coffee

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