Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 1

SOUPE A L’OIGNON

2 Portions

Ingredients :

 

25

G

Unsalted butter Vegetable oil

5

Ml

 400

g

Onions Sea Salt

 

2 1

G G

Black Pepper, freshly ground

 200  500

Ml Ml Pc Ml

Dry white wine

Beef broth

  

1 5

Bouquet garni

Red port

50

G

Grated Gruyere cheese

 250

pc

Red wine Baguette



4

Slices

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