Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPES LESSON 2

8. MUSHROOM CREAM SOUP 9. POACHED SALMON FILLET IN AROMATIC JUS

10. BEURRE BLANC 11. PETITS LEGUMES 12. RIZ PILAFF 13. MADELEINE 14. LEMON SHERBET

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