Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 8

MUSHROOM CREAM SOUP

4 Portions

Ingredients:

         

50 g 500 g 150 g 25 g 60 g 800 ml 300 g

Unsalted butter

Fresh button mushrooms

Onions chopped All-purpose flour

Garlic

Chicken stock Whipping cream Chopped parsley

10 g

2 g 1 g

Fine salt

White pepper - grounded

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