Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 15

GOUG È RES

20 Pieces

Ingredients:

 235 ml

Water or milk

 

85 g 2 g

Unsalted butter cut into small cubes

Salt

 128 g  4-5 pc

Flour T45

Whole Egg (depending on the size)

  

TT

Nutmeg

1 pc

Whole Egg for egg wash Water (for egg wash)

15 ml

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