Microsoft Word - French Cuisine 96 hour Course Recipe Book

First page Table of contents Previous page 54 Next page Last page

CERTIFICATE IN FRENCH CUISINE

RECIPE 18

GREEN BEANS BUNDLE

4 Portions

Ingredients:

    

750 ml

Green bean Sliced bacon Chicken stock Unsalted butter

4 Pc 1 Pc 1 Pc

80 g

Green bean

51|Page

Made with FlippingBook - Online Brochure Maker