Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

PREPARATION METHOD

1. Trim the green beans 2. Wash the beans 3. Blanch the beans in boiling water and refresh immediately after in ice water

4. Roll them in a thin slice of bacon. Equalize 5. Purr a little Chicken stock in a Sauter pan 6. Add butter 7. Seasoning (careful not to put too much salt) 8. Cover with Baking paper chiminea / cartouche 9. Cook the beans for 7mn

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