Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 24

CHERRY CLAFOUTI

6 Portions

Ingredients :

        

500 g

Black cherries (pitted)

60 g

Butter for the pan

125 g 250 ml

Caster sugar Whole milk

4 Pc

Eggs

90 g

Farine

1/2 Pc

Lemon zest

4 g

Baking powder

15 g

Icing sugar

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