Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

PREPARATION METHOD

1. Preheat the oven to 170c 2. Butter and flour a pie pan or other round baking dish that measures at least 5cm high and 22cm wide 3. Purr some dough inside the mould 4. Scatter the pitted cherries evenly about the pan. 3. In a mixing bowl, whisk together the eggs and flour, 4. add the sugar and baking powder and whisk again until combined. 5. Slowly pour the milk and whisk until the batter is smooth. 6. Pour over the cherries and bake until set and lightly browned, about 40 minutes. 7. Before serving, dust with powdered sugar.

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