Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 25

VICHYSSOISE

4 Portions

Ingredients :

        

60 g

Butter

200 g 100 g 100 g 200 ml

Cleaned and sliced leeks

Chopped onion,

Potatoes peeled and cut into small cubes / Brunoise

Chicken stock / or Vichy water

2 g

salt to taste

100 g

Cream

40 g

Crème fraiche

Chopped fresh chives for garnish

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