Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

GREEK RECIPE 5

SPANAKOPIDA

4 Portions

Ingredients:

               

1 packet

Filo paste Spinach

1.5 kg

250 g

Green onions

60 ml

Olive oil Shallot

120 g 300 g 60 g 10 g 15 g 15 g 15 g

Feta Cheese

Pine seeds

Dill

Mint

Italian Parsley

Basil

1 pc 1 pc

Lemon for juice

Egg Salt

TT TT TT

Pepper Olive oil

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