Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

FRENCH RECIPE 5

PISSALADIERE

4 Portions

Ingredients :

THE DOUGH

 250 g  125 g

Bread Flour T55

Water 27C

  

5 g

Fine salt

10 g 20 ml

Yeast

Olive oil

2 g

Sugar

THE GARNISH



1 kg

Onion

 12

pc

Pitted Kalamata Black olives

     

12 pc 25 ml

Anchovies Fillet in oil

Olive oil

5 g 5 g 5 g

Thyme

Rosemary

Origan

30 g

Garlic finely chopped

 100 ml

White wine

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