Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1.

In the bowl, put the flour mixed with the salt,

2.

Delete the yeast in the water at 27C and sugar

3.

Add progressively to the flour

4.

knead for 5 minutes

5. You will get a homogeneous ball, add the olive oil and knead for another 5 minutes 6. Let rise by covering 1 hour at room temperature or 1 night in the fridge! 7. Peel and slice the onions into very thin strips 8. Sauté the onions in a pan 9. Add the garlic 10. Deglaze with the white wine and a little water 11. Reduce the liquid and caramelize the onions 12. Add the chopped herbs and 2 or 3 anchovies mixed to give taste. Do not salt... 13. Roll out the dough and place it on oiled baking paper 14. Spread the onions in a thin layer on top, leave aprox 1 cm of edge 15. Place some anchovies, olives, and let stand for 10 minutes before baking in a hot oven 240 °C for 15 minutes 16. Or in as pizza oven

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