Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

COURSE SYLLABUS Summer 2024 15 th July - 30 th July 2024

Course Title:

Mediterranean Cuisine (QF Level 2)

Course Number:

HT312345

Duration:

12 Lessons

Contact Hours: Self-Study Hours:

96 Hours 54 Hours 150 Hours

Minimum Total hours:

Credits:

15 Credit Hours

Instructor Name Office Location : Office Phone : Email Address:

ICI B1

3840 5610

g.ringeisen@vtc.edu,hk

Office Hours:

By Appointment

Course Description:

Students are introduced to the main concepts around traditional northern and southern Italian cuisine and produce relevant dishes, including fresh pasta, pizza, polenta and risotto. Learners get also introduced to the food of relevant Mediterranean countries, including Turkey, Greece, Italy, France, Spain, Portugal, and North Africa. It explores their distinct flavor profile, ingredients, traditional dishes and cooking methods. The main emphasis here is on the correct combination and use of ethnic ingredients and spices and the authentic preparation and presentation of the plates. The proper use of tools, equipment and Mise en Place is emphasized.

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